Codex Stan 82-1981 Codex Standard For Grape Juice Preserved Exclusively By Physical Means
|
ID： |
8AE4664EB3D34BFE8549EF1E45FCF2B3 |
|
文件大小(MB)： |
0.02 |
|
页数： |
4 |
|
文件格式： |
|
|
日期： |
2004-12-24 |
|
购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 82 Page 1 of 4,CODEX STANDARD FOR GRAPE JUICE,PRESERVED EXCLUSIVELY BY PHYSICAL MEANS 1,CODEX STAN 82-1981,(World-wide Standard),1. DESCRIPTION,Unfermented but fermentable juice, intended for direct consumption, obtained by a mechanical process,from sound, ripe grapes preserved exclusively by physical means.2 The juice may be turbid or clear. The juice,may be clarified and corrected for acidity. The juice may have been concentrated and later reconstituted with,water suitable for the purpose of maintaining the essential composition and quality factors of the juice.,2. ESSENTIAL COMPOSITION AND QUALITY FACTORS,2.1 Soluble Solids,The soluble grape solids content of grape juice shall be not less than 15% m/m as determined by,refractometer at 20 °C, uncorrected for acidity and read as °Brix on the International Sucrose Scales.,2.2 Where the juice has been obtained using concentrated juice with the addition of water, the soluble,grape solids content shall be not less than 16% m/m as determined by refractometer at 20 °C, uncorrected for,acidity and read as °Brix on the International Sucrose Scales.,2.3 Ethanol Content,The ethanol content shall not exceed 5 g/kg.,2.4 Volatile Acids,The volatile acids content shall not exceed 0.4 g/kg, expressed as acetic acid.,2.5 Organoleptic Properties,The product shall have the characteristic colour, aroma and flavour of juice from the variety or,varieties of grapes from which it is made. Natural volatile grape juice components may only be restored to,juice of the same type of grapes from which such natural volatile grape juice components have been removed.,2.6 Use of Concentrates,The addition of concentrate to juice is permitted. If a juice is made from only one variety of grapes,only concentrate from that variety may be used.,2.7 Use of Carbon Dioxide,1 Formerly CAC/RS 82-1976.,2 For the purpose of this standard and at this time preservation by physical means does not include ionizing,radiation.,CODEX STAN 82 Page 2 of 4,The grape juice may be "carbonated".,3. FOOD ADDITIVES,Maximum level,3.1 Citric acid ),3.2 Malic acid ) Limited by GMP,3.3 Carbon dioxide ),3.4 L-ascorbic acid 400 mg/kg in the final,product,3.5 Processing Aids,3.5.1 Clarifying and filtering agents as approved by the Codex Alimentarius Commission and used in,accordance with good manufacturing practice.,Maximum level,3.5.2 Precipitated calcium carbonate ),3.5.3 Potassium tartrate ) Limited by GMP,3.5.4 Calcium hydroxide ),3.5.5 Vegetable carbon ),3.5.6 Nitrogen ) Limited by GMP,3.5.7 Carbon dioxide,4. CONTAMINANTS,Maximum level,4.1 Arsenic (As) 0.2 mg/kg,4.2 Lead (Pb) 0.3 mg/kg 1,4.3 Copper (Cu) 5 mg/kg,4.4 Zinc (Zn) 5 mg/kg,4.5 Iron (Fe) 15 mg/kg,4.6 Tin (Sn) 150 mg/kg 1,4.7 Sum of copper, zinc and iron 17 mg/kg,4.8 Sulphur dioxide 10 mg/kg,4.9 Mineral impurities insoluble in 10% hydrochloric acid 20 mg/kg,5. HYGIENE,5.1 It is recommended that the products covered by the provisions of this standard be prepared in,accordance with the Recommended International Code of Hygienic Practice for Canned Fruit and Vegetable,Products (Ref. No. CAC/RCP 2-1969) and the General Principles of Food Hygiene (Ref. No. CAC/RCP 1-,1 These limits remain under review.,CODEX STAN 82 Page 3 of 4,1969, Rev. 2-1985) recommended by the Codex Alimentarius Commission.,5.2 When tested by appropriate methods of sampling and examination, the product:,(a) shall be free from microorganisms capable of development under normal conditions of,storage; and,(b) shall not contain any substances originating from microorganisms in amounts which may,represent a hazard to health.,6. WEIGHTS AND MEASURES,6.1 Fill of Container,6.1.1 Minimum Fill,The grape juice shall occupy not less than 90% v/v of the water capacity of the containers. The water,capacity of the container is the volume of distilled water at 20 °C which the sealed container will hold when,completely filled.,7. MARKING OR LABELLING,7.1 Containers Destined for the Final Consumer,In addition to the requirements of the Codex General Standard for the Labelling of Prepackaged Foods,(CODEX STAN 1-1985, Codex Alimentarius, Volume 1), the following specific provisions apply:,7.1.1 The Name of the Food,7.1.1.1 The name of the product shall be "grape juice" immediately preceded or followed by a varietal,designation except in those countries where national authorities determine that the omission of such a varietal,designation would not mislead or deceive the consumer. The varietal designation shall consist of the name of,the variety of grapes from which the juice was derived. If juices from two or more varieties have been blended,the name of the variety whose……
……